Mother's Recipe Sarson ka Saag (450g)

Enjoy the classic taste of Punjab with Mother’s Recipe Sarson ka Saag, made from fresh mustard leaves, spinach, and traditional spices. Cooked to a rich, smooth texture, this saag delivers the earthy, homestyle flavour loved across North India. Simply heat and serve with makki ki roti, butter, or ghee for a warm, comforting meal in minutes. Pure, delicious, and true to tradition. Perfect for those who crave authentic Punjabi goodness without the long cooking time!

Nutrients: Fat(1.5g), Saturated Fat(0g), Carbohydrates(5.5g), Of which sugars(0g), Fibre(3g), Protein(2g), Salt(1.2g)

Ingredients: Mustard Leaves (60%), Spinach Leaves, Onion, Salt, Green Chilli, Sunflower Oil, Maize Starch, Ginger, Spices (Cumin, Coriander, Red Chilli, Turmeric, Black Pepper, Cassia & Clove) and Garlic.

Allergen: Contains Mustard. May Contain Soy, Sesame, Mustard, Celery, Almonds, Cashew, Pistachio, Peanuts, Wheat, Sulphites

Storage: Store in a cool and dry place

Weight: 450g

Origin: India